1. Pore Structure in Food
پدیدآورنده : / Alper Gueven, Zeynep Hicsasmaz
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL
رده :
E-BOOK
2. Pore structure in food
پدیدآورنده : Alper Gueven, Zeynep Hicsasmaz
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Porosity
رده :
TX541
.
G84
2013
